My first trip to Carmel-by-the-sea, a beautiful seaside town, was a total success thanks to the co-operation of the weather & the opportunity to dine outside in the Spring sunshine. Despite the traffic passing along the streets beside you, Forge in the Forest has done a fantastic job of creating a mini-oasis – with outdoor seating nestled amongst herbs and greenery, umbrella heaters (just in case) and enough privacy that even the birds enjoy wandering over for a visit! The staff could be more attentive… we had to wait more than 20mins before being served, even though there were 3 or more servers hanging about not doing much! Still, once our orders were taken the wait was definitely worth it. Recommend starting with the San Francisco Fondue and the Balsamic Grilled Artichoke served with lemon and wholegrain mustard dip… followed by grilled Ahi Tuna or the Grilled Eggplant sandwich (favourite amongst vegetarians). If you prefer meat, definitely try the exquisitely tender Half Rack of Baby Back Pork Ribs! Sadly the only bad part was the lack of alcohol in the cocktails, which were filled to the brim with ice chips (typical for America). Recommend the lemonade to designated drivers (as I was) – which is really refreshing on a hot sunny day.
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